Cook

Stellenbeschreibung:

-Mise-en-place preparation, production and preparation of dishes in the à-la-carte restaurant
-independent management and organization of your post
-ensuring and maintaining the HACCP concept and quality standards
-Introduction of ideas to increase guest satisfaction

Anforderungen:
-A completed cook training as well as corresponding experience in a comparable position.
-Enjoyment in dealing with food
-creativity
-ability to work in a team, motivation
-Quality awareness
-Flexibility
-reliability and sense of responsibility

Wir bieten:
All the advantages of working for the world’s largest hotel chain. At the same time, you will be working for the medium-sized company Bierwirth & Kluth, where a lot of creative freedom is possible. Of course, you will also enjoy all the benefits of the company.
Regulated working hours and great opportunities for further training and promotion, as well as fair treatment are a matter of course for us.
What else do we have to offer?
We pay attention to the work-life balance (39 hours working week).
We are also happy to offer the position on a part-time basis
No overtime is lost – even if we make sure that none is incurred in the first place
Working in a top modern environment, with brand new equipment and the latest technology
Unlimited employment contracts
Free use of the in-house fitness studio
Great transport links, as the S8 to Gilching runs continuously and the hotel is located directly at the freeway exit
Free parking spaces
Daily meals in our staff canteen
Uniform is provided and cleaned as a matter of course
Excellent career opportunities due to strong company growth
Discounted accommodation in over 8000 hotels worldwide (also for your family & friends)
Great employee events (summer party, employee week, kick off party)

Wir bieten eine Unterkunft an: We can offer you one of our hotel rooms for the first months

Beginn der Beschäftigung: As of now or by agreement